How can I do?

Add sugar to butter and beat with a whisk. Also contain a whisk. Then flour and oat bran and mix well.

Put the baking soda (mix it in advance with the lemon juice to remove the taste), add the ginger and ginger powder.

Form small baking sheet and bake 25-30 minutes at 180 degrees.
Ingredients:

• 100g butter, softened
• 100 g brown sugar cane
• 1 egg
• 100 g of oat bran
• 100 g flour T80
• 1.2 cup to cup baking soda
• 50g candied ginger cut into small pieces
• To c.de 1 cup ginger powder

Total time: Preparation + cooking time: 35 minutes