How can I do?Boil a large volume of water. From the first boil, stock cube and let's solve it. Mix and add the cleaned and trimmed green beans. Let them cook for 10 minutes, then allow to drain to keep the cooking water. Then rinse the beans to the ice water.
Heat the olive oil in a wok. Add the chopped onion and fry.
Meanwhile, cook the vegetables to put on the fire again.
Add the mung bean sprouts and green beans in the wok. Fry a few minutes. Add the tamari and curry and stir. Remove from heat.
Immerse noodles in vegetable broth, take off the heat and let rest for 4-5 minutes, depending on the specified time. Take a little broth (5 Tbsp. Seconds. Approx) and add it to the wok.
Finally, add the noodles to the remaining mixture and stir fry everything within a few minutes. Enjoy immediately.
- 170g pasta
- 200g mung bean sprouts
- 150g green beans
- 1 large onion
- 1 cup on s. Tamari
- 1 vegetable stock cube
- 1 cup on s. Curry powder
- 1 cup on s. Olive oil
Yield: 4 people
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