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Preheat oven to 180 ° C

In a bowl, beat the eggs lightly with milk and oil.
Flour, salt and sesame seeds. Mixing.

Gently stir in the baking soda. Pour the batter into the pan and bake immediately.

Bake 50 minutes. Before removing from the pan, let the cake cool.

Ingredients:

• 180g flour T110
• 3 eggs
• 10 cl of almond milk
• 10 tablespoons vegetable oil
• 1 packet of baking powder phosphate
• 4 cup chopped curved sesame
• Salt

Total time: Preparation + cooking time: 65 min