Mushroom Carpaccio, grapefruit, avocado and purslane

Mushroom Carpaccio, grapefruit, avocado and purslane

How can I do?

To peel grapefruit and light rail

Thin slice the mushrooms into thin slices and avocado

Panacher grapefruit, avocado and mushrooms on the plate, place a few leaves of purslane

Press the membrane grapefruit in hand, to get the juice, add the olive oil. Drizzle this dressing plates. Saler. Pepper

Ingredients:
  • 1 grapefruit

  • 1 avocado

  • Some fungi from Paris

  • a bunch of purslane

  • 3 tablespoons olive oil

Total time: Preparation + cooking time: 15 minutes
Yield: 2 people

Accompanying salads, Gluten-Free, Grapefruit, Lawyer, Mushroom, Organic Vegan Cuisine
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