How can I do?Preheat oven to 150 ° C
Separate egg whites and egg yolks. Melt in microwave chocolate and butter.
Flatten the mixture and add the egg yolks. Mixing. Add the chestnut cream into chocolate mixture, stirring.
Beat the egg whites with a pinch of salt. Carefully remove the egg white into the chocolate / brown preparation.
Pour into a loaf pan or cake pan (greased and floured, if it is not a silicone mold) the mixture.
Cook 40 to 50 minutes depending on oven.
- 365 g cream vanilla brown gluten
- 100 g dark chocolate 62%
- 3 eggs
- 100g butter
Yield: 8 people
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