Mousse with mint

How can I do?

Mount the cream.

Beat the cheese with the sugar and syrup. Fold in whipped cream. Pour into glasses and chill.

Ingredients:

  • 40 cl cream half

  • thick

  • 400 g cream cheese with 20%

  • 80 g sugar cane blond

  • 4 cup on s. Mint syrup

Total time: Preparation + cooking time: 15 minutes
Yield: 6 people