How can I do?Prepare the pizza dough:
In a large bowl, pour the flour and a well there.
Pour the yeast, salt and tarragon. Add warm water and mix. By hand for about 5 minutes, knead until the dough is no longer sticky (a little flour if needed).
Drizzle with a little olive oil then knead again for another 5 minutes.
Let stand for 1 hour with a damp cloth in a dry place.
After half an hour of rest, you can start preparing your filling:
Cut cut the vegetables into thin strips. Fry for about 10 minutes in a pan with a little olive oil. Season with salt and pepper and the chopped basil.
Preheat oven to 210 ° C
Meanwhile, prepare the pesto pistachios: Shell the pistachios and place them with the garlic in a food processor bowl. Mix everything in a few seconds and pour a bowl. Add olive oil to coat the pistachio and pepper lightly.
Once the dough rested. Spread it on a floured surface. Cut 8 or 9 equal parts with a cookie cutter. Place them on a baking sheet lined with parchment paper.
On each pizza, spread your pesto pistachio, roasted vegetables and finish with some grated cheese and a few seeds of Caro. Bake for 20-25 minutes.
- For the pizza dough:
- 166 g flour
- 2 tsp yeast
- 65 ml of warm water
- 2.1 tsp salt
- 1 teaspoon dried tarragon
- Olive oil For the filling:
- 100 g pistachios
- 2.1 eggplant
- 1 zucchini
- 2.1 red pepper
- 1.2 yellow peppers
- 1 onion
- 2.1 sprig of basil
- 100g grated cheese plants
- caro seeds (sesame, linseed, sunflower, pumpkin)
- Salt and pepper
Yield: 4 people
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