Mini Cake Tea Matcha lemon-poppy

How can I do?

The eggs with the sugar until doubled in volume preparation

Add the flour, ground almonds, baking powder and baking soda. Then the melted butter and lemon juice.

Dough into dough primarily Matcha tea, the other put the lemon zest and poppy seeds.

Pour in the footprints in overlapping Pasta

Bake 20 minutes at 200 ° C oven.

Ingredients:

  • 50g white flour

  • 40g ground almonds

  • 2 organic eggs

  • 85g sugar cane blond

  • 75g soft butter Bio

  • 2 cup coffee Matcha

  • 1 cup of coffee baking powder

  • 2 pinches of baking soda

  • Peel of 1/2 lemon

  • Juice of 1/2 lemon

  • 3 coffee cup poppy

Total time: Preparation + cooking time: 30 min
Yield: 4 people