Mini almond and lemon

How can I do?

Preheat oven T6 (180 ° C)

In a bowl, mix the ground almonds, icing sugar, cornstarch and zest of ½ lemon.

Egg whites until stiff. Add the lemon juice. Fight again. Gently stir the mixture to the egg whites.

Butter tart molds. Pour the mixture. Sprinkle with almonds and cook 10-15 minutes.


  • 2 egg whites
  • 60g ground almonds
  • 50g icing sugar
  • 1 lemon
  • 1 cup on s. Shaves cornstarch
  • Flaked almonds

Total time: Preparation + cooking time: 20 min
Yield: 4 people