How can I do?Preheat oven T6 (180 ° C)
In a bowl, mix the ground almonds, icing sugar, cornstarch and zest of ½ lemon.
Egg whites until stiff. Add the lemon juice. Fight again. Gently stir the mixture to the egg whites.
Butter tart molds. Pour the mixture. Sprinkle with almonds and cook 10-15 minutes.
- 2 egg whites
- 60g ground almonds
- 50g icing sugar
- 1 lemon
- 1 cup on s. Shaves cornstarch
- Flaked almonds
Yield: 4 people
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