Mini almond and lemon

Mini almond and lemon

How can I do?

Preheat oven T6 (180 ° C)

In a bowl, mix the ground almonds, icing sugar, cornstarch and zest of ½ lemon.

Egg whites until stiff. Add the lemon juice. Fight again. Gently stir the mixture to the egg whites.

Butter tart molds. Pour the mixture. Sprinkle with almonds and cook 10-15 minutes.

  • 2 egg whites

  • 60g ground almonds

  • 50g icing sugar

  • 1 lemon

  • 1 cup on s. Shaves cornstarch

  • Flaked almonds

Total time: Preparation + cooking time: 20 min
Yield: 4 people

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