How can I do?

I cook millet low heat, covered, in 2.1 liters of salt water, until completely absorbed water.

I wash the tetragonal and I steamed for about twenty minutes. I take a handful of tetragonal in the dumplings add and I reserve the rest for the grout.

I chisel spring onions and tetragonal and adds all the millet.

Then I break the eggs into the mixture, a little tamari and mix everything.

I shape into balls, I roll in rice flour to bake with steam for 10 minutes. You can also bake or pan with a little oil.

In a bowl, I put sheets Zealand spinach cooked rice milk hot, dirty and I added a little cumin.
I mix everything to obtain a slurry of a pretty green.

Ingredients:

• 200 g millet
• 2.1 liters of water
• 500g spinach tetragonal or Not
• 2 eggs
• 3 spring onions or shallots
• Tamari
• some rice flour
• 2.1 glass of rice milk
• 1 small Cumin

Total time: Preparation + cooking time: 45 min
Yield: 4 people