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For the sauce, cook the apricots with sweet ginger fire until a texture of applesauce. Mixing. Book.

Preheat oven to 210 ° C

The eggs with the sugar until the mixture foam. Add cottage cheese, mashed almonds, flour and almonds, stirring to get on-air mixture.

Fill in forms such as muffins in half. Add some stewed apricots and 1 Michoko. Pour over the remaining dough.

Bake for about fifteen minutes. Serve warm.

Ingredients:

• 2 eggs + 1 white
• 80 g cheese 0%
• 40 g almond puree white
• 75g sugar
• 130g ground almonds
• 2 cup on s. Meal
• 4 Michoko® For the compote:
• 6 apricots
• 3 pinches of ground ginger

Total time: Preparation + cooking time: 60 min
Yield: 4 people