Michoko® humidity Heart

Michoko® humidity Heart

How can I do?

For the sauce, cook the apricots with sweet ginger fire until a texture of applesauce. Mixing. Book.

Preheat oven to 210 ° C

The eggs with the sugar until the mixture foam. Add cottage cheese, mashed almonds, flour and almonds, stirring to get on-air mixture.

Fill in forms such as muffins in half. Add some stewed apricots and 1 Michoko. Pour over the remaining dough.

Bake for about fifteen minutes. Serve warm.



Ingredients:
  • 2 eggs + 1 white

  • 80 g cheese 0%

  • 40 g almond puree white

  • 75g sugar

  • 130g ground almonds

  • 2 cup on s. Meal

  • 4 Michoko® For the compote:

  • 6 apricots

  • 3 pinches of ground ginger

Total time: Preparation + cooking time: 60 min
Yield: 4 people

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