How can I do?Beat the eggs with the sugar until the mixture is pale and mousse. Add the flour and continue beating. Melt the Toblerone Black and dark chocolate in a water bath with the butter and stir gently until the mixture is smooth.
Preheat oven to 200 ° C
Pour the mixture into the mixing chocolate egg and sugar powder and again to form a smooth paste.
Divide the dough into 2 silicone molds or buttered ramekins 2. Bake 10 to 11 minutes. Turn out straight from the oven.
And immediately enjoy with a fresh fruit salad and a scoop of vanilla ice cream.
- 1 egg
- 25g sugar
- 20 g flour
- 50 g butter
- 50 g Toblerone Black
- 20 g dark chocolate with 70% cocoa
Yield: 2 people
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