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Beat the eggs with the sugar until the mixture is pale and mousse. Add the flour and continue beating. Melt the Toblerone Black and dark chocolate in a water bath with the butter and stir gently until the mixture is smooth.

Preheat oven to 200 ° C

Pour the mixture into the mixing chocolate egg and sugar powder and again to form a smooth paste.

Divide the dough into 2 silicone molds or buttered ramekins 2. Bake 10 to 11 minutes. Turn out straight from the oven.

And immediately enjoy with a fresh fruit salad and a scoop of vanilla ice cream.

Ingredients:

• 1 egg
• 25g sugar
• 20 g flour
• 50 g butter
• 50 g Toblerone Black
• 20 g dark chocolate with 70% cocoa

Total time: Preparation + cooking time: 20 min
Yield: 2 people