Melted chocolate, almond puree and pumpkin seeds

How can I do?

Preheat oven to 180 ° C

Beat the whole egg with sugar. The flour and oil and almond puree. Good to beat.

Melt the chocolate in the tablespoon of water and stir and mix.

Mix well. Add the pumpkin seeds.

Grease and flour two ramekins and pour the preparation into it.

Bake 10 minutes, maximum 12 but certainly not more, if you want to keep a good heart melt. Quickly remove from the pan, so that they do not continue cooking.

Ingredients:

  • 1 whole egg
  • 30 g almond puree
  • 50g cooking chocolate + 1 tablespoon water
  • 30g flour
  • 35g sugar
  • 2 cup tablespoons of olive oil
  • 10g pumpkin seeds
  • Sesame for decoration

Total time: Preparation + cooking time: 20 min
Yield: 2 people