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Place the puff pastry on the work surface.

Mascarpone with almond powder. Drop the mixture with a spoon on the edge of the baking sheet in the middle. Ask half the banana mixture. A drizzle of honey and a few pecans on top. Folds like a NEM: to bind both sides of the puff pastry in half and wrap the whole thing.

Bake for 15 minutes at 180 ° C

Ingredients:

• 1 puff pastry
• 2.1 Bananas
• 1 cup on s. Mascarpone
• 2 cup on s. Ground almonds
• 1 cup to cup honey
• Some pecans

Total time: Preparation + cooking time: 25 minutes