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The spaghetti in boiling water with vegetable broth in powder form decorated al dente (about 10 minutes)

Take 2 tbsp. EL vegetable mix and place in a bowl. Add olive oil, almond powder, basil, pepper and gomasio. Mix and set aside.

Cook frozen vegetables for a few minutes in steam, so they are still slightly crisp. Once the vegetables are cooked, rinse under cold water and drain.

Let the spaghetti. Pour into a bowl. Add the vegetable pesto and mix.
Finally, add the vegetables and stir carefully.

Serve immediately or refrigerate for a cold bowl.
Ingredients:

• 60 oz organic whole wheat spaghetti
• 1 cup of coffee vegetable broth
• 1 handful of shelled beans frozen
• 1 handful of peas greedy
• Some broccoli florets on the vegetable pesto:
• 2 cup cooking oil extra virgin olive oil
• 1 cup chopped almonds
• 1 cup soup spoon gomasio
• 1 cup chopped frozen chopped basil
• freshly ground pepper

Total time: Preparation + cooking time: 20 min