How can I do?

Clean and carefully détaller zucchini cut into very thin slices. Place in a colander and sprinkle with coarse salt. Let drain for 2.1 hours. Rinse the zucchini and with a clean cloth.

Preheat oven to 210 ° c. Spread the batter into a cake pan. Cover with baking paper and a few beans. Precooking the dough for about 8 minutes. Book.

In a bowl, mix the mustard with soy cream and some pepper. Spread pre-cooked over the dough.

Arrange the zucchini slices on the dough. Sprinkle gomasio, ground almonds and pine nuts. Drizzle with a little olive oil.

Bake at 210 ° C for about 12 minutes.

Ingredients:

• 1 pastry organic vegan
• 2 courgettes
• 1 cup mustard
• 2 cups cream soy cooking
• 1 cup chopped gomasio
• 1 cup chopped pine nuts
• Olive oil
• 1 cup chopped almonds
• freshly ground pepper
• coarse salt

Total time: Preparation + Cooking time: 0 min
Yield: 6 people