How can I do?Clean and carefully détaller zucchini cut into very thin slices. Place in a colander and sprinkle with coarse salt. Let drain for 2.1 hours. Rinse the zucchini and with a clean cloth.
Preheat oven to 210 ° c. Spread the batter into a cake pan. Cover with baking paper and a few beans. Precooking the dough for about 8 minutes. Book.
In a bowl, mix the mustard with soy cream and some pepper. Spread pre-cooked over the dough.
Arrange the zucchini slices on the dough. Sprinkle gomasio, ground almonds and pine nuts. Drizzle with a little olive oil.
Bake at 210 ° C for about 12 minutes.
- 1 pastry organic vegan
- 2 courgettes
- 1 cup mustard
- 2 cups cream soy cooking
- 1 cup chopped gomasio
- 1 cup chopped pine nuts
- Olive oil
- 1 cup chopped almonds
- freshly ground pepper
- coarse salt
Yield: 6 people
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]