Meals cake zucchini

Meals cake zucchini

How can I do?

Clean and carefully détaller zucchini cut into very thin slices. Place in a colander and sprinkle with coarse salt. Let drain for 2.1 hours. Rinse the zucchini and with a clean cloth.

Preheat oven to 210 ° c. Spread the batter into a cake pan. Cover with baking paper and a few beans. Precooking the dough for about 8 minutes. Book.

In a bowl, mix the mustard with soy cream and some pepper. Spread pre-cooked over the dough.

Arrange the zucchini slices on the dough. Sprinkle gomasio, ground almonds and pine nuts. Drizzle with a little olive oil.

Bake at 210 ° C for about 12 minutes.

  • 1 pastry organic vegan

  • 2 courgettes

  • 1 cup mustard

  • 2 cups cream soy cooking

  • 1 cup chopped gomasio

  • 1 cup chopped pine nuts

  • Olive oil

  • 1 cup chopped almonds

  • freshly ground pepper

  • coarse salt

Total time: Preparation + Cooking time: 0 min
Yield: 6 people

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