How can I do?

Preheat oven to 200 ° C

Crémez robot softened butter with the sugar.

Add the eggs one by one.

Flour, baking powder, vanilla sugar and a pinch of salt Add
Relax the dough with the milk, mix well.

3.1 Take the dough and add the cocoa mix.
In another third of the batter, add the pistachio dough mixing.

In a greased tin (unless silicone), pour the batter chocolate, add pistachios and paste it over and end with the vanilla dough you.
Make veins with a knife tip (I never get there). Bake for about 25 minutes.

Ingredients:

• 250g butter
• 250g icing sugar
• 3 eggs
• 350g flour
• 1 teaspoon of baking powder
• 1 packet of vanilla sugar
• 1 pinch of salt
• 125 ml milk
• 50gde Van Houten cocoa powder
• 50g pistachio paste

Total time: Preparation + cooking time: 50 minutes
Yield: 8 people