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Preheat oven to 200 ° C

Melt the butter over low heat with the sugar. The almonds, rice flour and baking powder. Add eggs one by one. Although mélanger.On get about 400 g paste.

In 250 g of dough, 3 drops of essential oil, lemon zest and lemon juice.

Melt the chocolate and add it to 150 g remaining dough.

Dough fill oiled cake pan, alternating layers.

Bake 40 minutes.

Ingredients:

• 80g salted butter
• Salt (margarine + 1 pinch of salt to a dairy-free version)
• 80 g unrefined whole cane sugar
• 50g ground almonds
• 100g wholemeal rice
• 1 cup chopped gluten-free baking powder
• 3 eggs
• 3 drops of essential oil of organic lemon
• 2.1 Organic lemon peel
• 2 cup tablespoons lemon juice
• 100 g of dark chocolate 64% (or more)

Total time: Preparation + cooking time: 40 min
Yield: 12 people