Marbled Chocolate Cake Lemon

Marbled Chocolate Cake Lemon

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Preheat oven to 200 ° C

Melt the butter over low heat with the sugar. The almonds, rice flour and baking powder. Add eggs one by one. Although mélanger.On get about 400 g paste.

In 250 g of dough, 3 drops of essential oil, lemon zest and lemon juice.

Melt the chocolate and add it to 150 g remaining dough.

Dough fill oiled cake pan, alternating layers.

Bake 40 minutes.


Ingredients:
  • 80g salted butter

  • Salt (margarine + 1 pinch of salt to a dairy-free version)

  • 80 g unrefined whole cane sugar

  • 50g ground almonds

  • 100g wholemeal rice

  • 1 cup chopped gluten-free baking powder

  • 3 eggs

  • 3 drops of essential oil of organic lemon

  • 2.1 Organic lemon peel

  • 2 cup tablespoons lemon juice

  • 100 g of dark chocolate 64% (or more)

Total time: Preparation + cooking time: 40 min
Yield: 12 people

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