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Preheat oven to 180 degrees (gas mark 6). Grease the cake pan.

In a bowl, combine the flour, baking powder and brown sugar.

In a bowl, mix the eggs, milk and oil. Pour this mixture into the bowl and the flour.

Share. Dough into two halves In the first, add the cocoa and sesame seeds and mix. In the second, add the tahini. Mixing.
Alternative chocolate and sesame layers, then by sprinkling the top with sesame seeds.

Bake 30min.Laissez cool before unscrewing the form.
Try this cake at room temperature.

Ingredients:

• 180g wholemeal flour
• 100g brown sugar blonde
• 3 eggs
• 10cl milk
• 2 cup tablespoons vegetable oil
• 1 packet of yeast
• 1 cup tablespoons cocoa powder
• 1 cup tablespoons tahini
• 1 cup chopped sesame seeds for decoration +

Total time: Preparation + cooking time: 50 minutes
Yield: 6 people