Marbled chocolate and peppers – gluten, milk

Marbled chocolate and peppers - gluten, milk

How can I do?

Mix the almond puree with 3 tablespoons water. Add the sugar and egg yolks.

Stir rice flour, baking powder and egg whites beaten stiff.

Share Add the dough into two halves, the first being the peppers in the second, chocolate.

Put the dough in a lined loaf tin (mine was brushed with olive oil), set the thermostat 6-7, so that 180 ° - 210 °. Cook about 40 minutes, but we test the tip of the knife, as we are sure that (s).
  • 60g almonds purees complete

  • 100g sugar cane blond

  • 3 eggs

  • 100g rice flour

  • 1.2 cup of coffee sodium bicarbonate

  • 2 tsp paprika coffee

  • 80g dark chocolate melted into bars,

Total time: Preparation + cooking time: 50 minutes
Yield: 4 people

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