How can I do?

Mix dry ingredients and then dig a pit in which you add the butter and egg.
Mix until smooth and blended.

Shape into a ball and leave in the refrigerator in plastic wrap for 1 hour.

Preheat oven to 180 °.
The dough about 1/2 cm and cut out the cookies with cookie pieces the shape of your choice.
Place them on a baking tray lined with baking paper and bake for 10-12 minutes. Let cool on a rack.

Melt the chocolate in a water bath and mix well.
Dip the cookies in (with a pinch of tweezers for me), drain and let it dry in a cool place.
Be sure to do this quickly enough to handle not just the chocolate cools too quickly and is less easily, allow the biscuit topping.

Ingredients:

• For thirty biscuits;
• 150 g flour
• 100g ground almonds
• 3 tablespoons unsweetened cocoa powder cup
• 80g sugar
• 125g butter at room temperature
• 1 egg
• 200g chocolate of choice

Total time: Preparation + cooking time: 25 minutes
Yield: 12 people