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Mascarpone with the sugar, the juice of two lemons and zest of lemon.

In a bowl, a layer of ladyfingers, cream layer, a second layer of ladyfingers and then a final layer of cream.

With a fork, draw stripes on cream. Put on top of the second lemon peel. Refrigerator for a few hours and enjoy cold.

Ingredients:

• 500g mascarpone
• 200g icing sugar
• 2 large lemons
• Boudoir

Total time: Preparation + cooking time: 10 minutes
Yield: 6 people