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Work the eggs, salt and sugar, stir until the mixture slightly frothy.

Melt margarine over low heat, stirring frequently. Add melted margarine mixture of sugar / eggs. Flour. Mix well.

Stir in the grated rind washed from 2 lemons before.

Lined the dough into a loaf tin with baking paper and bake for 30 minutes at 180 ° C
The pound cake is cooked when a knife spring dry.

Ingredients:

• 3 eggs
• 1 pinch of salt
• 100 g raw cane sugar
• 110g vegetable margarine without milk
• 160g white rice flour
• Grated zest of 2 lemons Bio

Total time: Preparation + cooking time: 60 min
Yield: 6 people