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Preheat oven to 180 ° C

Put all ingredients in a bowl, EXCEPT 100 grams of sugar and lemon juice.
Mix everything well.

Pour the mixture into a loaf pan and smooth the surface with a spatula.
Bake for about 30 minutes should the blade of the knife come out clean.
While cooking, mix the remaining 100 grams of lemon juice with sugar and set aside.

Remove from the oven, the surface of the cake prick with a fork and pour the lemon juice over the entire surface sweetened with a large spoon. Let cool 15 minutes and turn out onto a rack.

Ingredients:

• 100g unsalted butter Bio
• 250 g sugar cane blond
• 175g flour with baking powder
• 1 cup of coffee engine phosphate
• 2 organic eggs
• Juice of one organic lemon
• Zest of one organic lemon
• 4 cup chopped organic milk

Total time: Preparation + cooking time: 157 min
Yield: 8 people