How can I do?
In a bowl, combine the flour and salt, a depression, pour the melted margarine, oil and warm water and mix until smooth.
The dough and draw a pie shape.
Preheat oven for 10 minutes at 200 ° C
On the dough, spread the pieces of leek, ham and tofu. Although smooth top.
Sprinkle with potato starch.
Pour. Soy cream over the entire surface, salt and pepper
Sprinkle with herbs and sprinkle some nuts vegetable margarine before baking.
Bake the quiche for 40 minutes at 200 ° C
5 minutes before end of cooking time, place the oven is in use grill for beautiful gilding.
Ingredients:
- For a mold of 28 cm diameter For the dough:
- 250g organic wheat flour T65
- 02:01 Coffee cup salt
- 75g vegetable margarine
- 5 cl sunflower oil
- 10 oz water warm spring For the filling:
- 200g leeks Baby (boiled in salted water, then drained and chopped)
- 50g vegetable ham (chopped)
- 100g tofu (cut into pieces)
- 35 cl cream kitchen soybeans
- Salt and pepper (to taste)
- 1 cup chopped potato starch
- Herbes de Provence
- some buttons from vegetable margarine
Total time: Preparation + cooking time: 70 min
Yield: 6 people
