How can I do?Cut the leeks very finely (the hand blender is very handy) and place in a bowl, the beaten eggs, bread crumbs, salt and pepper. Mix well.
Melt a little butter in the pan, and put a little mixing, 10cm diameter. Flatten with a spatula. Cook each patty two sides about 3-4 minutes.
- 500g leeks green
- 3 eggs
- 5 Cup on s. Fine breadcrumbs
- Salt and pepper
Yield: 2 people
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