How can I do?
Start by mixing the flour, corn starch, spices, baking powder and sugar together. Add the milk and oil and mix again, but this time with energy, with a whisk to remove any lumps all. Let stand at least one hour in the refrigerator.
About 15 minutes before the pancakes, preheat oven to 180 ° C. Peel the apples (the amount depends on the number of guests) and core. Place it spread in a non-stick pan (cake pan-type), with sugar cane blonde (or red) and put pieces of candied ginger in the cavity during coring Unearthed. Bake for 35 minutes.
Pancakes: Place the crepe pan over medium heat and wait until it warms up. Once it's hot *, apply oil (to spread on absorbent paper if necessary) and pour ladle pancake batter 04:03. Turn the dough around the entire surface of the pan to spread, then let the fire.
The cooking time depends on the hob, so it is best to see if the edges of the pancake start to start and dry. At this time, take a spatula and returned to the crepe cook the other side.
Wait for some time, check to see that beautiful brown objects are drawn, and pan onto a plate. Ceiling to do with a bell time for other pancakes. With the amount of pulp, it should be possible, such as pancakes 6.
Kaplan: Place a pancake on each plate in the middle of each of them to a baked apple (it may be wise the rest of candied ginger, which is not melted to remove), sprinkle generously with maple syrup and close in handbag.
Use a link to squeezing the wallet by not too hard to avoid include the risk of cutting the pancakes. Take other wallets and serve. **
- 100 gr wheat flour
- 50 g cornflour
- 1.4 cup of coffee with cinnamon
- 2 large pinches of ground ginger
- 1 pinch of baking soda
- 45 g cane sugar blond
- 300 g soy milk nature
- 45 gr Grape Seed Oil
- Apple (s) of medium caliber
- blond cane sugar
- Ginger (n) -Confit (s)
- Maple syrup
- Grape seed oil
Total time: Preparation + cooking time: 60 min
Yield: 6 people