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Grease pan with removable bottom and preheat the oven to 180 ° C
In a bowl, combine the flour, cocoa, butter, a little melted sugar and ground almonds. Add Add the egg yolk and water to a smooth paste.

Using a lower roll the dough and fill the form, chill.

For the filling, place the egg yolks and sugar in a bowl.
Beat until they are white. Add cottage cheese, ground almonds, cream, cocoa and vanilla extract and continue beating.
Beat the egg whites until stiff and stir mixture. Lining the pan with the dough in the oven for 1 hour

Solve dish, sprinkle with icing sugar and serve immediately.

Ingredients:

• For the dough:
• 150g organic flour T65
• 2 tablespoons of Van Houten
• 70g soft butter Bio
• 2 tablespoons raw cane sugar
• 30g ground almonds
• 1 organic egg yolk For the filling:
• 2 organic eggs
• 80 g raw cane sugar
• 350 g cream cheese 40% organic
• 40g ground almonds
• 150 ml cream full bio
• 20 g Van Houten
• 1 tsp vanilla extract Coffee
• Powdered sugar

Total time: Preparation + cooking time: 135 min