Heart chocolate sauce gluten and milk

How can I do?

Preheat oven to 260 ° C or Th 8 /

Mix the eggs with the sugar and the tablespoon of rice flour.

Melt 100g dark chocolate with vegetable margarine. Mix everything together.

Pour the dough into 4 ramekins 3.1 brushed with vegetable margarine.
2 give contribution chocolate squares per baking dish with the remaining dough.
Make cook for 10 minutes. The heart was stopped on the basis of flows.

Allow to cool slightly, then remove cake pan
Ingredients:

  • 100g dark chocolate
  • 8 squares of dark chocolate
  • 3 organic eggs
  • 80g sugar cane blond
  • 50g vegetable margarine and a little more for forms
  • 1 cup chopped wholegrain rice

Total time: Preparation + cooking time: 20 min
Yield: 4 people