Hawaiian Burger

Hawaiian Burger

How can I do?

, To make the dough, I use a bread machine, but a robot with a dough hook can be suitable
Place all ingredients into the bowl clean after the model used and Start Mode "dough only".

At the end of kneading the dough and form 4 balls. Place on a lightly floured surface and let rise 20 minutes from drafts.

Preheat oven to 210 ° C
Bake cook for about 20 minutes, making sure the temperature to 200 ° C lower Pay close attention. The breads are cooked when they took a few colors.
Let cool before cutting them in half completely on wire rack.

For the filling burgers, we must first do everything marinate pineapple. So you need to take at least two hours in advance.
The slices in a bowl with the marinade ingredients, namely sugar, rum, oil 1 tablespoon lemon juice, cinnamon and cloves. Cover and forgotten in the fridge.

Meanwhile, prepare the roasted peppers.
Wash, core and cut into four peppers. Covered on a baking sheet with parchment paper. Leave a few minutes under the grill. If the skin is black, is that the peppers are ready to be deducted. It only remains to let it cool, peel and cut into strips so.

Resume Preparation "steaks" pineapple. Heat a nonstick skillet. Top with pineapple slices (without marinade) and brown over high heat 3 minutes on each side. Add the remaining marinade and caramelize over low heat for a few minutes.

When assembling the burger, a spread with the lawyer. Peel and cut into small pieces, which shall be deposited in a mortar (or the bowl of a food processor). Mix with 2 tablespoons lemon juice, soy sauce and pepper bird.

Finally, the two inner sides of the bread spread with avocado. Place a slice of pineapple and a few slices of red pepper. Monitor everything and swallow.
  • For the bread:

  • 250 g flour T65

  • 100 g of maize flour

  • 200 ml soy milk

  • 30 ml neutral oil

  • 35g brown sugar

  • 1 squeeze of lemon

  • 1.2 cup of coffee yeast 1

  • / 2 cup teaspoon salt For the filling

  • 4 slices of pineapple

  • 1 avocado

  • 2 bell peppers (color does not matter)

  • 40g brown sugar

  • 50 ml rum

  • 30 ml olive oil

  • 2 tablespoons lemon juice

  • 1 cup of coffee cinnamon

  • 2 cloves

  • 1 splash of soy sauce

  • 1 mini bird pepper

Total time: Preparation + cooking time: 150 min
Yield: 4 people

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