Green hummus and half raw peas and peas

Green hummus and half raw peas and peas

How can I do?

The day before or 12 hours before the split peas served in a large volume of water at room temperature.

Removing water from soaking the peas, rinse well. Place them in a pot of water to a boil and simmer 20-25 minutes.

Meanwhile peas. Rinse with clear water. Squeeze lemons. When the peas are cooked, drain and rinse with cold water to remove the foam and cool.

In a food processor or blender, mix peas, peas, lemon juice, tahini, spices, salt and garlic until smooth texture possible. If necessary, you can relax with a little water or milk vegetables (especially if you use a blender). Finally, add the olive oil and mix one last time.

  • 100 g raw peas

  • 250g shelled peas (with pods) or 100 g

  • 2 lemons

  • 2 tablespoons tahini (half

  • complete for me)

  • 1 tsp cumin

  • 2.1 teaspoon pepper or paprika

  • 4.1 teaspoon of sea salt

  • 1 small clove of garlic (optional, not for me)

  • 2 tablespoons olive oil (optional, but delicious)

Total time: Preparation + cooking time: 25 minutes
Yield: 2 people

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