How can I do?The day before or 12 hours before the split peas served in a large volume of water at room temperature.
Removing water from soaking the peas, rinse well. Place them in a pot of water to a boil and simmer 20-25 minutes.
Meanwhile peas. Rinse with clear water. Squeeze lemons. When the peas are cooked, drain and rinse with cold water to remove the foam and cool.
In a food processor or blender, mix peas, peas, lemon juice, tahini, spices, salt and garlic until smooth texture possible. If necessary, you can relax with a little water or milk vegetables (especially if you use a blender). Finally, add the olive oil and mix one last time.
- 100 g raw peas
- 250g shelled peas (with pods) or 100 g
- 2 lemons
- 2 tablespoons tahini (half
- complete for me)
- 1 tsp cumin
- 2.1 teaspoon pepper or paprika
- 4.1 teaspoon of sea salt
- 1 small clove of garlic (optional, not for me)
- 2 tablespoons olive oil (optional, but delicious)
Yield: 2 people
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