How can I do?Preheat oven to 400 F.
Arrange on a platter, pita and add an olive oil and freshly ground pepper power.
Place the leaves full of spinach on the bread. You will have a large pile of leaves, is it normal cooking spinach lose its volume.
Add the tomatoes, olives, feta cheese and Swiss. Bake for 10-15 minutes.
- 1 loaf of whole wheat pita extra end
- 1 dash of olive oil
- 100 g raw spinach
- 2 cup on s. Dried tomatoes and marinated
- Peeled 2 black olives
- 40 g of coarsely crumbled feta cheese
- 1 small handful of Swiss cheese
- Freshly ground pepper
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]