Gluten Free Muffins with Goji Berries

How can I do?

Preheat oven to 180 °

Mix dry items in a bowl.

Whisk the milk, butter and eggs in another bowl

Pour the mixture into the mixing bowl with dry products obtained and.
Goji berries add

Pour batter into muffin tins, but because they swell up in half – 4.

5 – Bake 20 minutes
Ingredients:

  • 120 g buckwheat flour

  • Sugar 100 g

  • 100g ground almonds

  • Baking powder 1/2 bag of gluten-free

  • 100g melted butter

  • 2 eggs

  • 20 cl milk plants

  • 1 handful of goji berries

  • 1 pinch of salt

Total time: Preparation + cooking time: 30 min
Yield: 12 people