How can I do?Wash and dry grapes. Cut in half and carefully remove the margins.
Peel and wash the carrots. Cut into thin slices.
Heat 1 tablespoon olive oil in a pan and throw them carrots. Add two tablespoons of water, salt and pepper. Cover and cook over low heat for about 5 minutes.
Finely chop the onions and parsley. Place the carrots, onions, parsley and raisins in a bowl.
Mix lemon juice, cumin, coriander, a tablespoon of olive oil soup. Salt and pepper lightly. Pour sauce in the bowl. Stir and add a pinch of paprika.
- 250 g of white grapes
- 500 g carrots
- 2 c. Tablespoons olive oil
- 2 small white onions
- 4 sprigs of parsley
- 2 c. Tablespoon lemon juice
- 1 pinch of ground cumin
- 1 pinch of coriander powder
- 1 pinch of pepper
- Salt and pepper
Yield: 4 people
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