How can I do?

Cut cut the ginger into small cubes. Put the margarine and sugar in the bowl of a food processor and blend until smooth. Add the milk and then pour the mixture into a bowl.

Gradually add the flour, baking powder, salt, pepper and ginger pieces.

Form a ball. The film and refrigerate for an hour.

After this time, preheat the oven to 160 ° C dough from refrigerator and take small balls you destroy with the palm of the hand or a cookie stamp. Place on a sheet of non-stick and bake for 10-12 minutes.
Cookies should still be slightly soft in the furnace exit.
Let cool before serving.
Ingredients:

• For a dozen cookies:
• 130g wholemeal flour
• 80g vegetable margarine
• 75 g sugar whole
• 50g candied ginger
• 1 cup chopped soy milk
• 2.1 sachet of baking powder phosphate
• 1.4 cup of coffee Espelette
• 1 pinch of salt

Total time: Preparation + cooking time: 25 minutes
Yield: 4 people