Gingerbread and Piment d'Espelette

Gingerbread and Piment d'Espelette

How can I do?

Cut cut the ginger into small cubes. Put the margarine and sugar in the bowl of a food processor and blend until smooth. Add the milk and then pour the mixture into a bowl.

Gradually add the flour, baking powder, salt, pepper and ginger pieces.

Form a ball. The film and refrigerate for an hour.

After this time, preheat the oven to 160 ° C dough from refrigerator and take small balls you destroy with the palm of the hand or a cookie stamp. Place on a sheet of non-stick and bake for 10-12 minutes.
Cookies should still be slightly soft in the furnace exit.
Let cool before serving.
Ingredients:
  • For a dozen cookies:

  • 130g wholemeal flour

  • 80g vegetable margarine

  • 75 g sugar whole

  • 50g candied ginger

  • 1 cup chopped soy milk

  • 2.1 sachet of baking powder phosphate

  • 1.4 cup of coffee Espelette

  • 1 pinch of salt

Total time: Preparation + cooking time: 25 minutes
Yield: 4 people

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