How can I do?Cut cut the ginger into small cubes. Put the margarine and sugar in the bowl of a food processor and blend until smooth. Add the milk and then pour the mixture into a bowl.
Gradually add the flour, baking powder, salt, pepper and ginger pieces.
Form a ball. The film and refrigerate for an hour.
After this time, preheat the oven to 160 ° C dough from refrigerator and take small balls you destroy with the palm of the hand or a cookie stamp. Place on a sheet of non-stick and bake for 10-12 minutes.
Cookies should still be slightly soft in the furnace exit.
Let cool before serving.
- For a dozen cookies:
- 130g wholemeal flour
- 80g vegetable margarine
- 75 g sugar whole
- 50g candied ginger
- 1 cup chopped soy milk
- 2.1 sachet of baking powder phosphate
- 1.4 cup of coffee Espelette
- 1 pinch of salt
Yield: 4 people
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]