Gingerbread

How can I do?

Crush the biscuits finely. Put them in a bowl and add the flour, baking powder, spices, almonds and sugar.

Melt the butter cream and pour it over the dry mixture. Add the egg yolk and milk.

Beat the egg whites until stiff and beat it gently on the prior preparation. Bake at 180 ° C for 40 min.

Ingredients:

  • 150g biscuit
  • 50 g flour
  • 50g ground almonds
  • 1 teaspoon of baking powder
  • Sugar 110 g
  • Butter 150 g
  • 5 Eggs
  • 100 g milk
  • Third of the 4 tsp spices (shovel)
  • Ground ginger 1/3 (shovel)
  • some cinnamon

Total time: Preparation + cooking time: 40 min
Yield: 8 people