Genoese gluten and milk

Genoese gluten and milk

How can I do?

Preheat oven to 150 ° C thermostat 5

Mix the sugar and eggs in a water bath with a whisk. Continue beating until mixture is doubled in volume your and fluffy.
Remove from the oven and, stirring constantly, add the flour and baking powder.

Pour the batter into buttered pan or rather "margarine". A cake pan with high sides is best.
Make cook for about 25 minutes. Turn out and cool on a rack.
  • 125g rice flour certified gluten free

  • Sugar 125 g

  • 4 eggs

  • 20g vegetable margarine

  • 1 pinch of baking soda

Total time: Preparation + cooking time: 40 min
Yield: 6 people

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