Fruit Tart

Fruit Tart

How can I do?

Preheat oven to 180 ° C. Roll out the pastry on a round pan of medium size.

In cold water, wash all fruits. Cut the apricots in the middle, and in the middle of the dough, halos against the mold. Arrange plums around. Finally, the banana slices and spread over the rest of the pastry.

In a bowl, mix the egg and the tablespoon of cream a bit thicker. Add the tablespoon of cinnamon. Beat until the mixture is homogeneous. Pour mix sweetened condensed milk into the bowl and before adding the topping over the cake.

Bake for 25 minutes. Monitor cooking.
  • 1 puff pastry

  • 3 ripe apricots

  • 1 small bowl of ripe plums

  • 2 medium bananas

  • 2 organic eggs

  • 1 cup chopped fresh cream thick light

  • 415 g sweetened condensed milk

  • 1 cup chopped cinnamon

Total time: Preparation + cooking time: 40 min
Yield: 8 people

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