Fried rice with spicy beans

Fried rice with spicy beans

How can I do?

Oil in wok. Throw in the chopped onion and fry until we translucent.

Add the rice, peppers and chilli, salt, stir and cook 1 minute.

Pour the boiling water bring to a boil, reduce the heat and simmer for fifteen minutes.

Then add the corn, beans and cilantro. Stir occasionally until the service.


Ingredients:
  • 1 cup on s. Sunflower oil

  • 2.1 onion, chopped

  • 200g basmati rice

  • 1 pinch of cayenne pepper

  • 1 small green bell pepper

  • 40 oz water

  • 3 Cup on s. Corn

  • 100 grams of red beans

  • 1 sprig of coriander

  • Salt

Total time: Preparation + cooking time: 26 min
Yield: 4 people

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