How can I do?

Oil in wok. Throw in the chopped onion and fry until we translucent.

Add the rice, peppers and chilli, salt, stir and cook 1 minute.

Pour the boiling water bring to a boil, reduce the heat and simmer for fifteen minutes.

Then add the corn, beans and cilantro. Stir occasionally until the service.

Ingredients:

• 1 cup on s. Sunflower oil
• 2.1 onion, chopped
• 200g basmati rice
• 1 pinch of cayenne pepper
• 1 small green bell pepper
• 40 oz water
• 3 Cup on s. Corn
• 100 grams of red beans
• 1 sprig of coriander
• Salt

Total time: Preparation + cooking time: 26 min
Yield: 4 people