How can I do?

Peel and seeds, the apples. The cube.
Heat butter in a pan, put the apple cubes and add honey. Let brown for a few minutes over medium heat. If the apple cubes and melters are browned, remove from heat and let cool.

Meanwhile, cut the cheese cut in strips and sheets of dough into 4 triangles. At the top of each triangle, put some apple cubes, a few slices fourme, perhaps to form some cumin seeds and then roll up to a candy. Connect with kitchen string (a simple knot enough

At 180 ° C for about 10 minutes (
Ingredients:

• For 16 candies
• 4 sheets of bricks
• 1 apple or golden Granny
• Fourme d'Ambert 80 g
• 20g butter
• 1 tablespoon honey
• Cumin seeds (optional)

Total time: Preparation + Cooking time: 0 min