How can I do?

Whisk the egg yolks with the sugar and melted margarine. The flour and egg whites.

Share you add the dough into two parts, one representative to the two-thirds the pistachio paste and add the last third of locust bean gum.

Pour into a cake form a first layer of dough with pistachio and the entire pulp and carob does not end, the other half of the dough pistachios. Bake at 180 ° C for 40 minutes.

Ingredients:

• 4 organic eggs
• 220 g white flour Bio
• 220 g cane sugar Organic blond
• 220 g of the organic non-hydrogenated margarine
• 2 cup chopped carob powder
• 2 cup chopped pistachio paste

Total time: Preparation + cooking time: 55 min
Yield: 8 people