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In a pan, lightly brown the sliced ​​onions in a good tablespoon of olive oil.

Meanwhile, wash the endives, cut in 4 lengthwise and remove the center to remove the bitterness.

Once the onions are done, add the endive, salt and pepper, cover and cook about 45 minutes over medium heat. We need water evaporates endives, be monitored closely and stir often. Endive should brown very slightly.

On each slice of ham set a few slices of chicory, a little grated cheese and roll up and place the rolls in a baking dish lightly greased with butter vegetables. Grate cheese on rolls.

Preheat oven for 10 minutes at 180 ° C

Meanwhile, prepare the white sauce in a saucepan. Melting vegetable butter, soy cream premixed with corn starch. Season with salt and pepper and the sauce well over low heat.

Pour the thick white sauce on the rolls endive with ham and rub remaining cheese.

Bake the dish for 40 minutes at 180 ° C

Ingredients:

• Apartment for 3 persons in a moderate oven for 26 x18 cm
• 500 gr Endive
• 2 medium white onions
• 200g vegetables and ham
• 40 cl cream soy cooking
• 35 gr cornstarch
• 25 grams of butter vegetables
• 80g cheese plants
• Salt and pepper

Total time: Preparation + cooking time: 120 min
Yield: 2 people