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Preheat oven for 10 minutes at 200 ° C

In a bowl, add combine tomato sauce, soy cream gratin, shallot, parsley, salt and pepper.

In a lightly greased, put a layer of eggplant, half of the chopped ham and half of the grated cheese.

Half of the contents of the bowl. Add the layer cut 6 slices and the remaining 75 grams of eggplant pieces of ham.
Pour. The second half of the contents of the bowl and ending with 30 g grated cheese

Baking the gratin for 45 minutes at 200 ° C.

Ingredients:

• 3 people
• 12 slices of grilled eggplant
• 150g vegetables and ham
• 60g cheese plants
• 20 cl cream gratin soy
• 36 cl fresh tomato sauce
• Dehydrated 4 cup chopped shallot
• 4 cup chopped dried parsley
• Salt and pepper (to taste)

Total time: Preparation + cooking time: 60 min
Yield: 4 people