How can I do?Preheat oven for 10 minutes at 200 ° C
In a bowl, add combine tomato sauce, soy cream gratin, shallot, parsley, salt and pepper.
In a lightly greased, put a layer of eggplant, half of the chopped ham and half of the grated cheese.
Half of the contents of the bowl. Add the layer cut 6 slices and the remaining 75 grams of eggplant pieces of ham.
Pour. The second half of the contents of the bowl and ending with 30 g grated cheese
Baking the gratin for 45 minutes at 200 ° C.
- 3 people
- 12 slices of grilled eggplant
- 150g vegetables and ham
- 60g cheese plants
- 20 cl cream gratin soy
- 36 cl fresh tomato sauce
- Dehydrated 4 cup chopped shallot
- 4 cup chopped dried parsley
- Salt and pepper (to taste)
Yield: 4 people
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