Eggplant ham (vegan)

Eggplant ham (vegan)

How can I do?

Preheat oven for 10 minutes at 200 ° C

In a bowl, add combine tomato sauce, soy cream gratin, shallot, parsley, salt and pepper.

In a lightly greased, put a layer of eggplant, half of the chopped ham and half of the grated cheese.

Half of the contents of the bowl. Add the layer cut 6 slices and the remaining 75 grams of eggplant pieces of ham.
Pour. The second half of the contents of the bowl and ending with 30 g grated cheese

Baking the gratin for 45 minutes at 200 ° C.

  • 3 people

  • 12 slices of grilled eggplant

  • 150g vegetables and ham

  • 60g cheese plants

  • 20 cl cream gratin soy

  • 36 cl fresh tomato sauce

  • Dehydrated 4 cup chopped shallot

  • 4 cup chopped dried parsley

  • Salt and pepper (to taste)

Total time: Preparation + cooking time: 60 min
Yield: 4 people

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