How can I do?Prepare the orange cream:
Combine in a saucepan the sugar and 20 g cornflour. Y dilute orange juice. Heat and bring to a boil.
Stir constantly with a whisk, until thickened. Book.
Prepare the chocolate mousse:
Melt the chocolate with the butter gently.
Mix the remaining 20g cornflour with the cold milk.
Pour mix the milk over the chocolate over low heat, whisk well. Allow it to heat it, stirring until thickened.
Allow to cool, stirring occasionally to prevent a skin forming on top.
Pour the cooled 2-creams in cups or glasses, alternating the two drugs.
- 25 cl freshly squeezed orange juice (2 oranges)
- 150g dark chocolate
- 25 cl milk
- 40g cornflour
- 80g sugar
- 30g butter
Yield: 4 people
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