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Foam apples: Drag your apples, remove the seeds, then cut into pieces. Pour into a saucepan with a little water (about 3 tablespoons) and cook in sauce, then the agar agar. still hot mix Pour the sauce in a blender with the tofu and pour into your glasses. Cool and refrigerate.

Chestnut mousse: mix your chestnut with a little water until a puree. Boil the milk with the vanilla and then add the chestnut puree. Let thicken over high heat for 5 minutes. Add the sugar and cream and simmer for another 5 minutes. Allow to cool. Mount the egg white, then add the foam, stir gently.

Get your glasses with foam apples, add on top of the foam and chestnuts in the refrigerator at least 1 hour. You can serve this dessert with apple chips.

Ingredients:

• Ingredients Apples foam:
• 4 apples
• 200g tofu
• 2g agar agar. Chestnut Mousse Ingredients:
• 500g cooked chestnuts already
• 100ml milk
• 125g liquid cream
• 80g sugar
• 2 egg whites
• 1 vanilla pod.

Total time: Preparation + cooking time: 80 min
Yield: 8 people