How can I do?

Melt the chocolate in a water bath. Dilute the almond puree with olive oil and mix into the pan with the chocolate. Stir until the chocolate is melted.

Yolks.

Place flour in a bowl. Add a pinch of salt. Make a well in the center and add the egg yolks and melted chocolate. Mix well.

Crush the white chocolate in a mortar. Add and drop the pieces into the bowl and mix well with your hands. Shape into a ball and let it rest in the refrigerator for 30 minutes.

Preheat oven to 200 ° C.Recouvrer a baking sheet with parchment paper. Take small balls of dough and crush them with the fingertips on the plate to form the cookies.

Bake for 10 minutes. Not anymore!
Let cool 15-20 minutes before serving.

These cookies will keep fresh in a Tupperware for about a week.
Ingredients:

• For about 10 cookies:
• 100 g flour T80
• 200g cooking chocolate (60%)
• 75 g white chocolate
• 2 egg yolks
• 1 cup chopped almonds puree
• 2 cup tablespoons of olive oil
• 1 pinch of salt

Total time: Preparation + cooking time: 30 min