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Remove the ribs from spinach branches. To do this, fold the paper in two, holding in one hand and the other with a fast train to the coast. Then sprinkle them with boiling water, and they are to be reduced in volume. Drain and place them in a large saucepan. Melt 10 minutes with a pinch of sugar, salt and pepper.

Place the spinach in the bowl of a food mixer. Add the grated cheese and nutmeg and mix thoroughly. Book in mixer bowl.

Solve the agar in the rice milk. Bring to a boil, then count 30 'and remove from heat. Pour mix the rice milk in a food processor and again.

Spend fill 4 ramekins with cold water and spinach. Let them cool completely before. Refrigerate for 1 hour

Just before serving, run a knife under cold water and gently loosen domes spinach edges of each SOS. Then place a plate over the SOS and turning once. Tap the baking dish slide the dome of fresh spinach to make.

Add a tablespoon of olive oil cold basmati rice and mix. Circling the Dome spinach with rice. Finally, sprinkle with some Parmesan shavings and powdered cumin.

Ingredients:

• 500g fresh spinach
• Pinch of sugar
• 150g grated cheese
• Salt & Pepper
• 1 cup to cup of nutmeg
• 20 cl milk rice
• 2g agar
• Agar
• 250g cooked basmati rice and cold
• 1 cup on s. Olive oil
• Parmesan
• Cumin powder

Total time: Preparation + Cooking time: 0 min
Yield: 4 people