Dark chocolate cake

Dark chocolate cake

How can I do?

In a bowl, combine the egg, ground almonds, sugar and salt to a smooth paste. Add flour gradually to form a ball.

Darken the circle plate with the dough and to keep you cool for 1 hour.

Preheat oven to 180 ° C (Th. 6). Sprinkle the dough bitter cocoa and distributed it well. Prick with a fork.
Bake for about 25 minutes.

In a bowl, place the chocolate. In a saucepan boil the cream.
Pour over chocolate, add the butter and whisk to a smooth paste.
Pour over the dough and chill for 2 hours.

  • For the dough:

  • 120g soft butter Bio

  • 90g icing sugar

  • 1 organic egg

  • 1 pinch of salt

  • 20g ground almonds

  • 280g flour

  • 1 cup chopped unsweetened cocoa For the ganache:

  • 200g dark chocolate 70%

  • 20cl cream bio

  • 50 g butter Bio

Total time: Preparation + cooking time: 50 minutes
Yield: 6 people

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