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In a bowl, combine the egg, ground almonds, sugar and salt to a smooth paste. Add flour gradually to form a ball.

Darken the circle plate with the dough and to keep you cool for 1 hour.

Preheat oven to 180 ° C (Th. 6). Sprinkle the dough bitter cocoa and distributed it well. Prick with a fork.
Bake for about 25 minutes.

In a bowl, place the chocolate. In a saucepan boil the cream.
Pour over chocolate, add the butter and whisk to a smooth paste.
Pour over the dough and chill for 2 hours.

Ingredients:

• For the dough:
• 120g soft butter Bio
• 90g icing sugar
• 1 organic egg
• 1 pinch of salt
• 20g ground almonds
• 280g flour
• 1 cup chopped unsweetened cocoa For the ganache:
• 200g dark chocolate 70%
• 20cl cream bio
• 50 g butter Bio

Total time: Preparation + cooking time: 50 minutes
Yield: 6 people