How can I do?In a bowl, combine the egg, ground almonds, sugar and salt to a smooth paste. Add flour gradually to form a ball.
Darken the circle plate with the dough and to keep you cool for 1 hour.
Preheat oven to 180 ° C (Th. 6). Sprinkle the dough bitter cocoa and distributed it well. Prick with a fork.
Bake for about 25 minutes.
In a bowl, place the chocolate. In a saucepan boil the cream.
Pour over chocolate, add the butter and whisk to a smooth paste.
Pour over the dough and chill for 2 hours.
- For the dough:
- 120g soft butter Bio
- 90g icing sugar
- 1 organic egg
- 1 pinch of salt
- 20g ground almonds
- 280g flour
- 1 cup chopped unsweetened cocoa For the ganache:
- 200g dark chocolate 70%
- 20cl cream bio
- 50 g butter Bio
Yield: 6 people
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