How can I do?
Preheat oven to 180 ° C
Mix the flour on the work surface and with the ground almonds and baking powder
In the middle of the flour, the butter and sugar work together with your fingers to obtain a smooth cream
Gradually add the flour to the butter-sugar-cream
Rub your dough between your hands to get a sandblasted texture
Make a well and pour the milk gradually take over your shortbread
Knead lightly to form a ball, wrap in plastic wrap and let stand there at least an hour
Get your dough from the refrigerator 10 minutes before work, add your chocolate chips. Place your dough on a floured surface
Cut your patties with cookie cutters and place them on a baking sheet lined with parchment paper
Brush lightly soak a brush of beaten egg and let your dough a few minutes
Set to 10 minutes (approximately) cook lightly browned for pies. Remember harden pies yet, if they cooled
Let cool in the oven on a rack
Ingredients:
- 200 g of wheat flour
- 100g sugar
- 100g salted butter
- Salt room t
- 1 cup of baking soda with a rounded
- 20g ground almonds
- 50 g milk
- 100g milk chocolate chips
- 1 beaten egg glaze
Total time: Preparation + cooking time: 30 min
Yield: 6 people
