How can I do?

Preheat oven to 190 ° C.Cassez eggs and put the whites aside.

In a bowl, whisk the egg yolks and sugar. Stir in the kirsch and ricotta, mix well and add the flour. Beat the egg whites very firm with lemon and a pinch of salt snow. Careful to add the device. The dough should be easy.

Cut the mango into small cubes. Pour the batter into the pans on top and diced mango, by a little.

Bake 20 to 30 minutes.

Ingredients:

• 250g ricotta
• 3 eggs
• Sugar 200 g
• 150 g flour
• 3 Cup on s. Cherry
• The juice of half a
• Lemon
• 250 g Mango

Total time: Preparation + cooking time: 35 minutes
Yield: 8 people